MIYABI DINING STYLE

Michelin Stories

About

Born from a deep reverence for the artistry of gastronomy, Miyabi Dining Style was founded in California in October 26, 2025 by a Japanese business professional—also a devoted fine dining enthusiast—whose father once served as an executive chef in Tokyo. Rooted in a lifelong appreciation for culinary craftsmanship across cultures, this platform begins with a single, in-depth narrative—a long-form culinary exploration of three-Michelin-starred Somni in Los Angeles.

While there isn’t much to explore here just yet, as we grow, Miyabi Dining Style will continue to chronicle the world’s most exceptional dining experiences—from Michelin-starred sanctuaries to the subtleties of Japanese table culture, ingredients, and philosophy that continue to shape global haute cuisine.

Thank you for visiting and joining us at this early stage of the journey. Your curiosity and support are the first ingredients in what we hope becomes a lasting table for discerning palates around the world.